South Indian Tiffin – Over 120 Varities of Idlis, Dosas, Sambars and Chutneys

by Vijaya Hiremath
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This book serves as a handy guide to the busy housewife who wants to cook nutritious and tasty South Indian snacks in a short time. There are 130 interesting recipes of idlis, dosas, sambars and chutneys. Some of the recipes are traditional and are fairly common in Karnataka, Andhra Pradesh, Kerala and Madras. Enjoy the art of healthy cooking from Southern India.

ABOUT THE AUTHOR Vijaya Hiremath

Vijaya Hiremath is a renowned cookery expert and an artist. She has been researching new recipes for the last 25 years. Her book south Indian Tiffin was a great success. She has written two more books; Creative Batik and Karnataka Kasuti. She is also a recipient of Rajyotsav Prashasti Award from the Govt. of Karnataka.

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Bibliographic information

Title
South Indian Tiffin – Over 120 Varities of Idlis, Dosas, Sambars and Chutneys
Author
Vijaya Hiremath
Edition
1st ed.
Publisher
Jaico Publishing House, 2007
ISBN
8172241437
Length
139p.
Subjects

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