Author has found that all hens were no alike, that some would be very good table fowl and poor layers. Others would be very good layers and poor table fowl while still other hens would be very fair table fowl and very fair layers. At this time we had all the old fashioned breeds we could get, and discarded them, all for the single comb white and brown leghorns. The author had decided that knowledge was of commercial value only when applied, and having a working ...
