The present publication has been prepared by keeping in view the requirements of undergraduate and postgraduate students of several universities. It not only covers all the important topics that is required in a textbook, but also introduces the reader with latest developments and information. The book is divided into two volumes. The first volume covers Scope of Biochemistry, Hydrogen Ion Concentration and Buffers, Biological and Chemical Organisation of Cells, Carbohydrates, Proteins, Lipids. Nucleic Acids, Enzymes and Mineral Nutrients etc., while the second volume covers Scope of Physiology, Food Stuffs, Digestion and Absorption of Food, Respiration, The Blood and Circulatory System, Excretion, Nerve Physiology, Muscle Contraction, The Endocrine Glands and Physiology of Reproduction. Topics are addressed with terminology that is as simple as possible, so that the students will not be impeded by arcane words but will be able to see what the phenomenon is, without any difficulty.
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