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“Advances and Development in Botany” has been added to your cart.
Advanced Food Chemistry and Cookery
by
Shahnaj Ansari
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Advanced Food Chemistry and Cookery
Shahnaj Ansari
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Bibliographic information
Title
Advanced Food Chemistry and Cookery
Author
Shahnaj Ansari
Edition
1st. ed.
Publisher
Arise Publishers & Distributors
, 2010
ISBN
9789380162881
Length
292p., Illustrations; 23cm.
Subjects
Science & Nature
/
Chemistry
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