Advances in Applied Biotechnology

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"Biotechnology is most briefly defined as the art of utilizing living organisms and their products for the production of food, drink, medicine or for other benefits to the human race, or other animal species. Technically speaking, humans have been making use of biotechnology since they discovered farming, with the planting of seeds to control plant growth and crop production. Animal breeding is also a form of biotechnology. More recently, cross-pollination of plants and cross-breeding of animals were macro-biological techniques in biotechnology, used to enhance product quality and/or meet specific requirements or standards.

As technology advances, the many roles biotech plays in our lives increase. Biotechnological advances can be found in nearly all sectors of industry today. There are, of course, the obvious medical, pharmaceutical and food industries. Biotechnology is being used to determine cause and effect of various diseases and is used in the production of drugs. The production of foods is enhanced by biotechnological advances that improve crop yields, introduce in-situ insect resistance and provide new ways of food preservation. Technological advances also include biodegradable packaging and built in bio-indicators of food contamination. In the environmental sector, biotech has played a role in remediation of contaminated land, water and air, pest control, treatment of industrial effluents and emissions, and acid mine drainage.

Almost every aspect of human life is touched by biotechnology. We continue to look for ways to improve our health, increase food production within eye to feeding the poor in less industrialized countries, and clean up our environment. Green biotechnology offers environmentally sound solutions to the onslaughts of the industrial revolution, and a wealth of hidden answers to our most intriguing medical questions. For those reasons, biotech research will carry on and the industry is here to stay.

The present book is a compilation of various articles from the experts in the field of Biotechnology who have spent lots and lots of years for the enrichment of Biotechnology and for the progress of the subject."

ABOUT THE AUTHOR Leena Parihar

Dr. Leena Parihar obtained M.Sc. (Botany) and Ph.D. degree with specialization in Plant Pathology from Jai Narain Vyas University, Jodhpur. She worked on Antimicrobial activities of spices and spices plants. Presently she is working as Associate Professor in dr. Tanveer Malawat College of Biosciences, Bikaner. She has published more than 30 research papers and review articles in various National and International Journals. She is a member of various societies of repute.

ABOUT THE AUTHOR Pradeep Parihar

Dr. Pradeep Parihar obtained M.Sc. (Botany) and Ph.D. degree with specialization in Microbiology from Jai Narain Vyas University, Jodhpur. He worked as Lecturer in Buddha Institute of technology and Science Research College, Jodhpur and presently working as Associate professor in Dr. Tanveer Malawat College of Biosciences, Bikaner. He worked on rhizosphere microflora and antimicrobial activities and published more than 35 research papers and review articles in bvarious National and International Journals. He has been awarded Dr. Salgax national APSI Award in 2003 by Academy of Plant Science India. He is the expert and member of Editorial Boars of various societies and fellow of Academy pf Plant Science India.

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Bibliographic information

Title
Advances in Applied Biotechnology
Author
Edition
1st. ed.
Publisher
Agrobios, 2010
ISBN
8177543768
Length
xiv+386p., Tables; Figs.
Subjects