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Advances in Food Biochemistry
by
Md. Jamaluddin
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Advances in Food Biochemistry
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Bibliographic information
Title
Advances in Food Biochemistry
Author
Md. Jamaluddin
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2015
ISBN
9788126164325
Length
viii+304p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
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