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“Food Science: Reseach and Technology” has been added to your cart.
Advances in Food Processing and Preservation
by
Md. Jamaluddin
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Md. Jamaluddin
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Bibliographic information
Title
Advances in Food Processing and Preservation
Author
Md. Jamaluddin
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2015
ISBN
9788126164417
Length
viii+256p., Illustrations; 24cm.
Subjects
Business & Economics
/
Economics
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