Agricultural Pollution

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The development of modern agricultural practices is one of the great success stories of applied sciences. Improved plowing techniques, new pesticides and fertilizers, and better strains of crops are among the factors that have resulted in significant increases in agricultural productivity. Yet these improvements have not come without cost to the environment and sometimes to human health. Modern agricultural practices have contributed to the pollution of air, water and land. Agricultural pollution comprises liquid and solid wastes from all types of farming activities, including run-off from pesticide and fertiliser use, and from feedlots; erosion and dust from Ploughing; animal manure and carcasses; and crop residues and debris. Controlling pollution from agriculture is made difficult by its particular nature. This illustrated book is written for all students and professionals seeking a comprehensive introduction to agricultural pollution. It provides a clear, scientific and technical understanding of the major pollution issues associated with agriculture. It develops this understanding to explain the causes of agricultural pollution and to explore the principles and practice of pollution control on the farm. Case studies illustrate the range of approaches to agricultural pollution control and the mechanisms available for encouraging their implementation. The information contained herein will equip the readers with latest and up-to-date knowledge.

ABOUT THE AUTHOR J P Abhay Shankar

Dr. J.P. Abhay Shankar, was an agriculture professor for more than 30 years, retired in 2000. He taught classes in horticulture, sericulture, animal husbandry and aquaculture. He also taught courses about tissue culture, agricultural biotechnology and reproductive physiology. He encouraged many students to become successful agricultural scientists.Dr. Abhay has participated in many national and international seminars on agribusiness management. He currently provides guest lectures in course of food policy and agribusiness in various reputed professional institutions in India and abroad.

ABOUT THE AUTHOR Rajendra Reddy

Dr. Rajendra Reddy, a native of Hyderabad, received his masters degree in 1977 and his Ph.D. in agricultural economics in 1982. He has worked as a professor of agricultural businesses. Throughout his career he has been associated with a number of academic and research institutions.Dr. Reddy is the author of 10 books and over 25 articles on positioning firms and institutions in the global value added food system. He also has authored and supervised the development of over 25 impact studies on various private, public and cooperative firms and institutions in the global food system. Currently he is engaged in conducting research on the major biological packaging and informational revolutions.