Agricultural Pollution

The development of modern agricultural practices is one of the great success stories of applied sciences. Improved plowing techniques, new pesticides and fertilizers, and better strains of crops are among the factors that have resulted in significant increases in agricultural productivity. Yet these improvements have not come without cost to the environment and sometimes to human health. Modern agricultural practices have contributed to the pollution of air, water and land. Agricultural pollution comprises liquid and solid wastes from all types of farming activities, including run-off from pesticide and fertiliser use, and from feedlots; erosion and dust from Ploughing; animal manure and carcasses; and crop residues and debris. Controlling pollution from agriculture is made difficult by its particular nature. This illustrated book is written for all students and professionals seeking a comprehensive introduction to agricultural pollution. It provides a clear, scientific and technical understanding of the major pollution issues associated with agriculture. It develops this understanding to explain the causes of agricultural pollution and to explore the principles and practice of pollution control on the farm. Case studies illustrate the range of approaches to agricultural pollution control and the mechanisms available for encouraging their implementation. The information contained herein will equip the readers with latest and up-to-date knowledge.