Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail.

This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues.

The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger.

ABOUT THE AUTHOR K. P. Prabhakaran Nair

K P Prabhakaran Nair Ph.D is a world-renowned agronomist and soil scientist, having worked in Europe, Africa and Asia for over three decades and has held many positions of prestige, notable among which are the National Science Foundation Professorship of The Royal Society, Belgium; Senior Professorship at the Faculty of Agriculture, The University of Fort Hare, Alice, Republic of South Africa (Alma Mater of President Nelson Mandela); Professor and Head, Department of Agriculture, The University Center, Republic of Cameroon. He is a former Rockefeller Fellow and a Senior Fellow of the world renowned Alexander von Humboldt Research Foundation of The Federal Republic of Germany and a Visiting Professor to several European Universities. Recipient of the Robertson Memorial Gold Medal for outstanding contributions in Agronomy, he is best known, the world over, for the development of "The Nutrient Buffer Power Concept", a revolutionary soil management technique, which has thrown the greatest challenge to the fallacies of industrial agriculture, euphemistically known as the "green revolution". He is the first and only Agricultural Scientist in the world invited four times to contribute invitational chapters for Advances in Agronomy, the magnum opus of agricultural science. Author of more than 100 research papers published in highly prestigious international scientific journals, and a book entitled "Principles of Soil Fertility and Plant Nutrition" donated to the people of The Republic of Cameroon without receiving any pecuniary reward in return, his revolutionary soil management concept was chosen as the book chapter for the 1993 "Spirit of Enterprise Rolex Awards" publicatoin of the Rolex Foundation, Switzerland, for which late Sir Edmund Hillary of Mount Everest fame wrote an illuminating Foreword saluting the human enterprise behind the concept translated to farm practice to ameliorate the plight of the poor farmers of Africa and Asia, untouched by the "high input technology" of the so-called green revolution. Recipient of many national and international awards, he was voted by an eminent international jury as the "First Runner Up" in 1999 and "Second Runner Up" in 2001 for the very prestigious International Fertilizer Award instituted by the International Fertilizer Industry Association, Paris, for the development of "The Nutrient Buffer Power Concept" and in 2005 received the Swadeshi Sastra Puraskar for outstanding contributions to agricultural science. Widely travelled, Prof. Nair speaks both German and French.

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Bibliographic information

Title
Agronomy and Economy of Turmeric and Ginger: The Invaluable Medicinal Spice Crops
Author
Edition
1st. ed.
Publisher
ISBN
9789351073444
Length
xxii+514p., Tabls; Ref; 25cm.
Subjects