Aksai-Chin and Sino-Indian Conflict

Mohit Aggarwal, an associate professor of hotel and restaurant management, is also a professional writer specializing in food service and beverage management. He has more than fifteen years’ experience as a food service design and management consultant. He has developed and run hundreds of training programmes for restaurants and hotels and is currently the general manager of a landmark restaurant. He has contributed more than fifty learned articles in reputed professional journals and authored several outstanding books on food service and food preparation.