The hospitality industry has kept pace with the all around growth being witness by other sectors of economy globally. As a natural consequence there is a spurt in demand for professional education and training in various aspects of hospitality. The availability to standard literature and reading material being in-adequate, here is an effort to fill the void for a work that systematically deals with the important aspects of event management like marketing, organizing conventions, conferences and banquet etc. For corporate world as well as tourism sector. This book is meant for the students in hotel schools and forms a tool practical training for aspiring Banquet and Catering Managers. It gives a systematic information on the basics of this trade and explains the basics of this trade and explains the entire process from inception to execution while discussing nature. A must for all Food and Beverage professionals.
ABOUT THE AUTHOR Kushagra Nagrath
Kushagra Nagrath having completed his hotel management from IIHM Aurangabad, joined the Taj group as a management trainee and worked at various Taj properties. After having worked there under responsible capacities for a year he moved on to Switzerland-IMI to do his post graduation. It is there he learned how to cook and did a year stint with Planet Hollywood at Zurich. Then he came back to India in 2000 and got employed with the Grand Hyatt, New Delhi, where he opened the award winning European restaurant BRIX. From there he went to Taj Exotica Maldives as the Assistant F&B Manager and part of the pre-opening team. India came calling again and this time he came back to India to join the Imperial, New Delhi, as the Banquet Manager of Imperial and joined his friends who have formed a successful hospitalioty company named Mahima Hospitality and run three very successful restaursant-‘Shalom’ in GK-1,’Laid-backwaters’ at the Qutab Hotel and ‘Italic’ at Vasant Vihar C-block Market. All restaurants are located in Delhi.
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