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“Dakshin: Vegetarian Cuisine from South India” has been added to your cart.
Basic of Food, Catering and Beverage Management
by
Pradeep Paul
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Bibliographic information
Title
Basic of Food, Catering and Beverage Management
Author
Pradeep Paul
Edition
1st. ed.
Publisher
Centrum Press
, 2014
ISBN
9789350844403
Length
274p., 24cm.
Subjects
Cooking, Food & Wine
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