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“Life and Food in Bengal” has been added to your cart.
Basic of Food Science and Nutrition
by
Shallu Singh
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Shallu Singh
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Bibliographic information
Title
Basic of Food Science and Nutrition
Author
Shallu Singh
Edition
1st. ed.
Publisher
Centrum Press
, 2014
ISBN
9789350844397
Length
274p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
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