Beverage Management in Hotels and Marketing

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The hotels in the world try to create an atmosphere which makes the tourist to feel at home. Most of the countries of the west from where most of the tourist come to India and other developing countries have a culture of drinking Wine and Whisky. This culture has developed over Centuries and it is difficult to make a uniform policy of beverages. The Hotels, therefore, need to provide all brands of Wine and Whisky to the tourists so that they have relaxation after touring and attending to their official duties. A good hotel has a very good Bar where not only Wines and Whiskey is available but also local drinks are also available. It requires a lot of planning and management on the part of the needs of the tourists in regard to the beverages.

ABOUT THE AUTHOR Banwari Lal Raheja

Dr. Banwari Lal Raheja did his MBA from Banaras Hindu University and did his Ph.D. from Calcutta University. Dr. Raheja has published many books on Business Administration and Tourism. He is placed on many NGO's and on many departmental Committees of the Govt. of U.P. to advise the State Government in matters of Management Education.

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Bibliographic information

Title
Beverage Management in Hotels and Marketing
Author
Edition
1st ed.
Publisher
ISBN
8189557602
Length
viii+273p., Tables; Index; 23cm.
Subjects