Eat your way through Pooh Bear’s adventures one Honey-crunch Snack Bite at a time, nibble on delicious Scoop ‘n Drop Currant Scones while discovering lost treasures and secret passages with the Famous Five, or suck on tangy Tamarind Pops as you run through the bylanes of Malgudi with Swami.
If you love to read and eat, Bookworms and Jellybellies is just the book for you. It is a joyride through some of children’s favourite books, with over 50 inspired recipes that can be easily whipped up in your own kitchens. It is packed with quirky introductions, simple recipe instructions, fun trivia and beautiful colour photographs that bring the featured dishes to life.
In this fresh, imaginative take on books and cooks, Ruchira Ramanujam and Ranjini Rao, authors of Around the World with the Tadka Girls, give you recipes with their own dash of drama, adventure and plot twists – just like the books that inspire them.