Breeding of Vegetable Crops

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Contents: 1. Importance of vegetable breeding. 2. Pollination control mechanism and breeding methods. 3. Plant genetic resource of vegetables. 4. Breeding of tomato. 5. Breeding of chilli and capsicum. 6. Breeding of onion. 7. Breeding of potato. 8. Breeding of brinjal. 9. Breeding of cucumber. 10. Breeding of carrot. 11. Breeding of Bhendi. 12. Breeding of cabbage. 13. Breeding of cauliflower. 14. Breeding of cucurbits. 15. Breeding of radish. 16. Breeding of squash and Pumpkin. 17. Breeding of watermelon. 18. Hybridisation techniques in vegetables. 19. Mutation breeding. 20. Polyploidy breeding. 21. Discriptors in vegetable breeding. 22. Seed production techniques in vegetables. 23. Screening techniques for disease resistance. 24. Screening techniques for insect resistance. 25. Screening techniques for abiotic stresses. 26. Question bank with answers.

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Bibliographic information

Title
Breeding of Vegetable Crops
Author
Edition
1st.ed.
Publisher
ISBN
9789382471097
Length
x+203p., 25cm.
Subjects