With the commencement of the fourth decade, the book gained momentum on account of significant events. The Lahore Congress under the Presidentship of Jawaharlal Nehru gave the final verdict of complete independence on the banks of river Ravi. The political programme commenced with the Dandi March under the leadership of Mahatma Gandhi resulting into the historic salt satyagraha. It greatly awakened the masses and made them aware rather well awakened towards the path to Swaraj. People now began to feel that the Gandhian technique of satyagraha must pay them the desired dividends. The theme has been covered into nineteen chapters along with comprehensive index. It has dealt with Nehru’s ideology from 1930 onward, specially when he declared the complete independence as the main clause of its manifesto. With the relevant historical background, it has touched upon the march on foot from Sabarmati Ashram to Dandi with 78 followers. The next chapter has covered the public response to the Dandi March and breach of salt law. Indeed the commencement of civil disobediance movement in 1930 is a unique phenomenon in the annals of Indian sub-continent. The role of women has been highlighted. Besides the role of Sardar Patel gives us a glimpse of his patriotic fervour, commencing from the Bardoli Satyagraha to the Congress session at Karachi. The Government of India Act 1935 has been assessed. In fact Dr. Rajendra Prasad played the significant role in the long-drawn political developments in our country.
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Civil Disobedience Movement, Repression and Reaction 1930-35
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ABOUT THE AUTHOR Hemant Oberoi
‘Cooking is like love. Both come from the heart; need a tender touch and a soulmate to relish it,’ says Chef Hemant Oberoi. Executive Chef of The Taj Mahal Hotel, Mumbai, Hemant is also the Grand Chef of the Taj Group of Hotels and the Corporate Chef of the Taj Group Luxury Hotels. Leading a team of 1,000 chefs, he oversees 23 hotels across the globe.A ‘super chef’ who has fed prime ministers and visiting presidents as well as Hollywood and Bollywood celebrities and corporate heavy-weights, Hemant introduced ‘Varq’, the contemporary Indian brand at the Taj, and also launched the Japanese restaurant ‘Wasabi’ in Delhi with an incredible vegetarian spread.Internationally recognized for his innovative approach to Indian cuisine with his promotion of ‘Masala Art’ and ‘Masala Kraft’ restaurants at the Taj hotels in New Delhi and Mumbai, he was awarded Executive Chef of the Year in 1993, and Guest Chef for the World Gourmet Summit in Singapore in 2002.
ABOUT THE AUTHOR S Ram
Dr. S. Ram, is a versatile genius. A wide spectrum person – an educational scientist and administrator, and a celebrated author, having over three decades professional standing, currently he is an Advocate, Supreme Court of India.
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Bibliographic information
Title
Civil Disobedience Movement, Repression and Reaction 1930-35
Author
Edition
1st ed.
Publisher
ISBN
8131101292
Length
v+394p
Subjects
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