Classic Cooking of Orissa

by Ranjita Patnaik, Sujata Patnaik
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The state of Orissa nestles tranquilly on the eastern coast of India, alongside the blue waters of the Bay of Bengal. Also known as Kalinga or Utkal at various points of time in history, modern Orissa shares its borders with West Bengal, Jharkhand, Chattisgarh and Andhra Pradesh. Carved into a separate province on April 1, 1936, Orissa is remembered in history as the scene of the gory Kalinga War (261 B.C) when emperor Ashoka was transformed from a warrior king to a peace-loving Buddhist who spread the message of love and tranquility throughout Asia.

ABOUT THE AUTHOR Sujata Patnaik

Sujata Patnaik holds an MA in Sociology from Jawaharlal Nehru University, Delhi. She works as a Consulting Editor with the special project series, at ICFAI Books. Prior to that, she was Assistant Editor with Career & Knowledge Management, developing content for The Hindu Opportunities and the Knight Ridder publications in the areas of HR, Training and Soft Skills. She also contributes articles to in-house publications of the ICFAI University Press.

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Bibliographic information

Title
Classic Cooking of Orissa
Author
Ranjita Patnaik, Sujata Patnaik
Edition
1st ed.
Publisher
Allied Publishers Pvt. Ltd., 2010
ISBN
9788184245844
Length
x+91p., 20p. of Plates; Col. Illustrations; Maps; 25cm.
Subjects

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