The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out everyday but cannot afford to! And also for the smart working woman who is not yet smart in cooking. Unlike other cookery books dealing only with recipes, this book also teaches the aspiring cooks how to identify the ingredients and recognise the importance of a pleasing presentation.
ABOUT THE AUTHOR Deepa S. Phatak
Deepa S. Phatak's expertise and experience in cooking for a long period of over 30 years led her to produce this book. Her culinary skills greatly provide a wide variety of lip-smacking dishes to the delight of all. Apart from being an excellent cook, she is a Double Graduate in commerce and law and has been a teacher.
ABOUT THE AUTHOR Shyam Phatak
Shyam Phatak is a B.Com. (Hons.) from Pune University and a recipient of the R.D. Joshi Prize for topping the University in his Elective subject. Cooking is a hobby that the author has enjoyed for many years.
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