Cutting Edge Science and Technologies for Food, Environment and Health

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ABOUT THE AUTHOR R.K. Behl

Dr. R.K. Behl, serving as professor of Plant Breeding at CCS Haryana Agricultural University Hisar, India secured first position in B.Sc. (Agriculture) and M.Sc. (PLant Breeding), has been Editor-in Chief of Annals of Biology for two decades, associate editor of Annals of Agri Bio research, Editorial Board Member of Archives of Agronomy and Soil Science (Germany), International Advisory Board member of Tropics (Japan), has about 200 publications in international and national journals and 16 edited books, has 28 year’s teaching and research experience in plant breeding, has been awarded Bharat Ratna C Subhramaniyam Award for Outstanding teachers by Indian Council of Agricultural Research, New Delhi, Honorary DAAD Advisor by German Academic exchange Service, Bonn (Germany), has been founder Secretary of Society for Sustainable Agriculture and resource Management (SSARM), has been nominated as Vice President, International Council of Sustainable Agriculture (Canada), organized eight international Conference in India and abroad, has been associated with the development of plant material with specifically useful traits for stress tolerance and plant microbe interactions.

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Bibliographic information

Title
Cutting Edge Science and Technologies for Food, Environment and Health
Author
Edition
1st. ed.
Publisher
ISBN
9789381191033
Length
327p., Illustrations; 25cm.
Subjects