Dakshin Bhog: Flavours of South Indian Cooking

Traditional south Indian cookery seems to be losing its attraction in today’s hectic life. Santhi Balaraman, however, believes that our traditional recipes, time-tested by our elders, are tasty, healthy and nutritious, and because of modern gadgets and kitchen facilities, the time spent in preparing these recipes has decreased, becoming less of a chore. Based on these ideas she has attempted to revive 200 traditional recipes from the four southern states of India, for all meals and occasions. Beautifully presented, and simply explained, these mouth-watering recipes will appeal as much to the beginner as to the seasoned cook.