Dictionary of Microbiology

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This dictionary has been compiled and edited to include analytical terms selected from the various branches of microbiology, such as food microbiology, industrial microbiology, and their related subjects. Terms have been explained necessary. Most of the illustrations have been opted from professional papers and standard texts. This dictionary is of immense value to the students of Microbiology, Botany, Zoology, Biology, Biochemistry, Agriculture and Environmental science.

ABOUT THE AUTHOR J. Wills

J. Wills has had a brilliant academic record. He has been teaching microbiology in variuos universities in North america for the last several years. He has done research in microbiology.

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Bibliographic information

Title
Dictionary of Microbiology
Author
Edition
1st ed.
Publisher
ISBN
8178901307
Length
v+414p., Figures; 23cm.
Subjects