Ecology and Agriculture in the Himalayan Region: Problems and Prospects of Agricultural Development in North-Western Himalaya

This book presents the concept of agro-ecology and its prospects especially in the Himalayan region with brief account of constraints of agro-climatic diversity and man’s interventions in this mountainous region. It also explores the possibilities of agriculture diversification and measures of eco-conservation in hilly area.

It is of immense value to students and scholars of geography, agriculture, botany, ecology, biogeography and environmental studies.