This book seeks to address the various issues concerning the fruit processing industry in India, with special reference to the state of Tamil Nadu. Making efforts to understand the structure and growth of fruit and vegetable processing units in the state, it identifies the factors that hinder or promote the growth process of this industry.
Further making a critical assessment of government initiatives for the development of horticulture crops in the state, it also describes the public, private and cooperative efforts for the development of post-harvest technology.
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