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Elements of Food Science: Current Perspectives
by
Rashmi S Sharma
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Rashmi S Sharma
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Bibliographic information
Title
Elements of Food Science: Current Perspectives
Author
Rashmi S Sharma
Edition
1st.ed.
Publisher
Cyber Tech Publications
, 2014
ISBN
9789350532317
Length
vi+312p., Illustrations; 22cm.
Subjects
Cooking, Food & Wine
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