Encyclopaedia of Microbiology (In 4 Volumes)

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A microbe is any microscopic organism, esp., a bacterium or microzyme, causing disease or fermentation. Microbiology is the branch of Biology involving the study of microorganisms and their effects on man. These organism are generally too small to be seen with naked eyes. They are important as well as harmful for human life. As for their benefits, they are essential for the immune system of the body as they defend the body. Obviously, their absence in the body leads to the breakdown of the immunity of the body. Similarly, these micro-organisms are equally important for preparing any types o dishes. For instance, curd and cheese are prepared because of them. On the other hand, they play the role of disease-carriers and cause malaria, soaring of the throat and cold, etc. This encyclopaedia talks of all these minute living organisms at length. Prepared with utmost care, it would, hopefully, prove to be of great help to the students of Microbiology and the scholars there of equally.

ABOUT THE AUTHOR Harmeet Kour

Prof. Harmeet Kour obtained her B.Sc. (Medical degree in 1986 and M.Sc. (Botany) in 1988 from the University of Jammu, Jammu, with first division. She has a brilliant academic record. A seasoned teacher, having over 16 years professional standing currently she is working in the Department of Botany, Govt. P.G. College for Women, Gandhi Nagar, Jammu (J&K). Recently she had attended General Orientation Course at Academic Staff College, Guru Nanak Dev University (GNDU), Amritsar. She has many standard publications to her credit.

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Bibliographic information

Title
Encyclopaedia of Microbiology (In 4 Volumes)
Author
Edition
1st.ed.
Publisher
ISBN
9788126126798
Length
viii+350p.; viii+278p.; xii+298p.; x+294p., 22cm.
Subjects