Encyclopedia of Bio Science, Technology & Engineering

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Bio Science is natural science dealing with the structure and behavior of living organisms – as diverse as the animals, plants and microbes that make up life on Earth. The scope of biosciences reaches across many different scales of size and of time, from the microscopic and submicroscopic levels of cells and molecules to the global scales of biological communities and ecosystems.

Bioengineering is a discipline that applies engineering principles to biological systems for the purpose of developing new technologies of services to improve the living standards of societies. Bioengineering employs the knowledge and expertise in a number of pure and applied sciences such as; mass and heat transfer, kinetics, biocatalysis, biomechanics, bioinformatics, separation and purification processes, bioreactor design, surface science, fluid mechanics, thermodynamics and polymer science.

This book is really unique in terms of coverage, scope, elaboration, usefulness and futuristic perspective. It will provide readers with a user-friendly approach towards acquainting themselves with various select traditional and newly emerging fields of bio sciences. This encyclopedia will serve as a reference book on the said subject and tends to acquaint readers with both in-depth and extensive knowledge of the subject concerned.

ABOUT THE AUTHOR Vibhavri Pradhan

Vibhavri Pradhan is M Sc Microbiology from University of Pune. She has contributed several articles in the field of Bio Sciences, Microbiology and Food & Nutrition. As a Bio Sciences Professional trained in India, her lectures and presentations on different aspects of Bio Science are highly appreciated. She has also many research publications on different aspects of Bio Sciences in reputed national and international journals to her credit. She has another title namely Food Microbiology and Nutrition published with us before.

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Bibliographic information

Title
Encyclopedia of Bio Science, Technology & Engineering
Author
Edition
1st ed.
Publisher
ISBN
9788189741464
Length
viii+330p., Glossary; References; Bibliography; Index; 22cm.
Subjects