In this book Section-I on Microbial Resources (chapters 1-8) deals with resources of Bacterial, Algal, Fungal (Pathogenic and wild edible biodiversity including plant parasitic and soil nematodes; Section II on Insect Resources (chapter 9-15) deals with natural enemy resources of tea, review on the genera Terastichinae, Thrips, Assassin Bugs, Predatory Insect of Aphids, Insect biodiversity and its conservation and insect diversity and bioresources; Section-IIII on Mites and Flies Resources (chapter 16 and 17) deals with mites resources, flower visitation and pollination by Diptaran Flies; Section-IV on Aquatic Resources (chapter 18 and 19) deals with biodiversity of Azolla and its Symbiont, Anabaena Azollae, Fishes of Manipur; Section-V on Medicinal, Horticultural/Fibre Crop Plants Resources (chapter 20-23) deals with potential of Ethnobotanical studies, biodiversity of medicinal plants, Citrus, Genetic improvement and conservation of Ramie. Section VI on Bird Resources (chapter 24) deals with threatened/rare birds of Manipur. Section VII on Technology for Sustainable Economic Development (chapter 25-28) deals with a Azolla as biofertilizer, Endemic orchids conservation, diversity of non-timber forest products and their management, and diversity in traditional fermented foods and beverages. Thus, the volume encompasses a wide range of bioresources of India, their conservation and sustainable development.
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