Environmental Management

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The objective of environmental management is improved human life quality. It involves the mobilization of resources and the use of government to administer the use of both natural and economic goods and services. It is based on the principles of ecology. In the complex ands interdependent world that we have been given, environmental management is required because the activities of development in one sector affect in both positive and negative ways the quality of life in others. Designed as a guide to hands-on, day-to-day environmental management, this book covers the nuts and bolts of effective environmental management. It provides a through introduction to those new to the field or to the environmental specialists who need a thought-provoking refresher. It will enable the students to gain a practical understanding of environmental hazards, controlling air and water pollution, managing hazardous wastes, implementing pollution prevention programmes, dealing with compliance audits and regulatory inspections, and much more.

ABOUT THE AUTHOR Prakash Talwar

Prakash Talwar is a distinguished expert of hotel and restaurant management. With over 30 years’ experience in both hotels and restaurants, he has served in almost every management position, from chef and owner of several restaurant concepts, to industry corporate posts and hotel sales and marketing. Presently, he teaches hospitality management at university level. He is the author of four books and numerous articles, and is the editor of several publications on hotel and restaurant management. His writings and expertise have brought him recognition as a top industry expert witness and board member of several hospitality corporations.

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Bibliographic information

Title
Environmental Management
Author
Edition
1st ed.
Publisher
ISBN
8182053412
Length
viii+261p., Tables; Figures; Bibliography; Index; 23cm.
Subjects