The past decade has witnessed remarkable advances in elucidation of the function, structure, and regulation of the enzymes responsible for synthesis and modification of various substances required in and outside body of an organism. The book deals with the synthesis and utilization of enzymes in various life processes. It discuss the role of enzyme biotechnology in food preservation and the synthesis of related various chemical substances in comprehensive manner and also provide detailed coverage of the major uses of enzymes.
ABOUT THE AUTHOR Sriram Sridhar
Sriram Sridhar (b. 1952) is an alumnus of the Indian Institute of Science. He has a doctorate in Microbiology and his work in the area of biomedicals has been noticed by several leading scientists. He is particularly remembered for his 1981 paper on "Equine Liver Extract and Amelioration of Muscular dystrophy in Humans" presented at the Annual Science-Across-Frontiers Seminar at the University of Liege. He has over two dozen acclaimed papers to his credit. He currently heads the Research and Development department of a pharmaceutical multinational in Mumbai.
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