Contents: 1. General horticulture. 2. Fruit science. 3. Vegetable science. 4. Floriculture and landscape architecture. 5. Plantation crops. 6. Spices and condiments. 7. Medicinal and aromatic plants. 8. Post harvest technology of horticultural crops.
Plant Reproduction: Genetics and Biology (Professor A.K. Koul Felicitation Volume)
The edited volume is a ...
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