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Extruded Functional Foods Using Plant and Dairy Ingredients
by
PC Bargale
,
SD Kulkarni
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Extruded Functional Foods Using Plant and Dairy Ingredients
PC Bargale
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SD Kulkarni
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Bibliographic information
Title
Extruded Functional Foods Using Plant and Dairy Ingredients
Author
PC Bargale
,
SD Kulkarni
Edition
1st. ed.
Publisher
Central Institute of Agricultural Engineering
, 2010
ISBN
9788190930512
Length
x+190p., Illustrations; 25cm.
Subjects
Science & Nature
/
Biology
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