This book comprises of vegetarian and non-vegetarian recipes, keeping in mind the specialties of each community and including dishes for festive occasions. What really makes this cookbook so special is that it combines a rare collection of delectable and traditional recipes from all parts of India, preserving in its pages the best of our national cuisine from simple to elaborate recipes. There is a vast assortment of dishes to choose from, which can fit into menus for breakfast, brunch, lunch, an evening snack or dinner.
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