Fermented Food Biotechnology

Dr. H A Modi is M.Sc., M.Phil. and Ph.D. in Microbiology.  Presently, he is a Associate Professor (Microbiology) at Department of Life Sciences, Gujarat University, Ahmedabad. He is a recognized Ph.D. guiding teacher in Microbiology and Biotechnology at Gujarat University (Ahmedabad), North Gujarat University (Patan), Gujarat Vidyapeeth (Ahmedabad), Ganpat University (Kherva-Mehsana) and S.V. University (Gandhinagar), supervising Ph.D. Students in fields of Enzyme biotechnology, Bioconversion technology, Mushroomology, Biocontrol, Biocomposting etc. He is a Visiting Professor at P.G. Departments of many universities. He has presented several scientific presentations at National as well as International conferences, seminars and symposia. His research papers have been published in journals of national and international repute. He is a member of many prestigious academic and professional organizations.