Food and Beverage Law: Food Safety and Hygiene

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Legislation for preventing food adulteration serves as important role in securing to the citizens a minimum degree of purity in the article of foods and beverages thereby protecting the public health. Food and Beverage Law (Food Safety and Hygiene) attempts to highlight the main provision of the prevention of adulteration of food act, 1955. The book enlightens the readers about the quality standards laid down for different food stuffs and beverages in the PFA Act. It is a useful publication for students, readers and those associated with the use, consumption, production and sale of the food and beverages stuffs in their day-to-day life. The book is an important piece of guidelines for law enforcing officials dealing with anti-food adulteration measures and in discharging anti-adulteration measures and the solemn duty imposed on them by the statute on which the entire nation depends. The contents of the book will definitely help in guiding to protect the society against unscrupulous and anti-social dealers and ensure that the food which the public could buy is inter alia prepared, packed and stored under sanitary condition so as not to be injurious to be people consuming it. In all there are 22 topics dealing with different subject-matter which are ground under Part I, Part II and Part III. The text is supported by tables, figures, examples and case etc., to make interesting and understandable subject.

ABOUT THE AUTHOR Jagmohan Negi

Prof. (Dr.) Jagmohan Negi is presently Professor in International Hospitality and Tourism in Amity School of Hospitality. Formerly he held the positions as Executive Director in Swiss Institute of Tourism and Hotel Management and Director, National Council for Hotel Management as well, Research Professor and Teaching and Research Faculty in the Institute of Hotel Management, New Delhi. He is a reputed author of number of articles and books on various aspects of hospitality and tourism. He has more than 35 years of experience as training and management consultant to hospitality and tourism educational institutes. He has developed and designed number of travel related curriculum for undergraduate and postgraduate educational and training which has been acknowledged and adopted by many institutes, colleges, universities and training institutes both in India as well as abroad. He is also a reputed guest professor and speaker at various colleges, institutions and universities and is directly associated with various national and international bodies such as World Tourism Organisation, UNDP, ILO, International Culinary Foundation and Himalayan Tourism and Recreation in Mountains.