Food and Beverage Management ( In 3 Volumes)

Food and Beverage production is the process of transforming raw anima, vegetable, or marine materials into tasty, nutritious, and safe food products. Today a wide variety of Methods are available to cook, maintain and enhance the appearance and taste of food. Modern food production methods also create products that are convenient for consumers, such as require minimal preparation and cooking. The set explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making of tasty food items from vegetable and non-vegetable sources. It is hoped that the book will be highly informative to students, food industry professionals and all who are interest in food and beverage management.