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“Handbook of Modern Kitchen Management: Special Reference to Cold Kitchen” has been added to your cart.
Food and Beverage Services
by
Surinder Kumar Rai
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Bibliographic information
Title
Food and Beverage Services
Author
Surinder Kumar Rai
Edition
1st. ed.
Publisher
SBW Publishers
, 2014
ISBN
9788185708232
Length
287p., 24cm.
Subjects
Cooking, Food & Wine
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