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“Food Biotechnology” has been added to your cart.
Food Biochemistry and Food Processing
by
N L Choudhary
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Food Biochemistry and Food Processing
N L Choudhary
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Bibliographic information
Title
Food Biochemistry and Food Processing
Author
N L Choudhary
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2015
ISBN
9788126164431
Length
viii+304p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
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