In recent years the biotechnological advance in food industry has been of major importance and there is potential for future development. New innovations in technology improve the product quality or reduce the cost or both. Application of biological principles results in production or conversion of food stuff into more palatable, nutritious or stable food.
Food Biotechnology (In 2 Volumes)
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Bibliographic information
Title
Food Biotechnology (In 2 Volumes)
Author
Edition
1st ed.
Publisher
ISBN
8182200504
Length
xiv+286p., xiv+287-560p., Figures; Tables; References; Bibliography; Index; 23cm.
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