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Food Microbiology and Biotechnology
by
A.K. Singh Rathore
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Food Microbiology and Biotechnology
A.K. Singh Rathore
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Bibliographic information
Title
Food Microbiology and Biotechnology
Author
A.K. Singh Rathore
Edition
1st.ed.
Publisher
Astha Publishers & Distributors
, 2014
ISBN
9789382126225
Length
312p., Illustrations; 23cm.
Subjects
Cooking, Food & Wine
tags
#Biotechnology
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