This cookbook should be on the bookshelves of both experts as well as novices. The book gives invaluable tips on how to improve your cooking along with a large menu of recipes for breakfast, lunch and dinner to choose from. This book will help you understand how microwave gives a new meaning to fresh food.
ABOUT THE AUTHOR Bapsi Nariman
Bapsi Nariman, born and brought up in Mumbai, has been residing in Delhi for the past many years. Author of many cookbooks, she knew very little about its finer points when she married. The encouragement came when she became an active member of the Time and Talents club, where she helped as co-editor of a publication of a vast and varied collection of recipes titled The Time and Talents cookery Book. When she moved to Delhi, she edited another cookery book, The D.G.W.A. cookery Book. She was when encouraged to write books of her own: the first being A Gourment's Handbook of Parsi Cuisine. Her other books include the Exotic vegetarian-Party Recipes and Microwave Cooking for the Indian Palate.
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