Nutrition and Digestion

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Physiology is the branch of Biology concerned with the normal functions of living organisms and their parts. An important branch of Science, it is one of the subjects of study of various curricula. We have collated seven topics in this book which a portray nutrition and digestion in pros and cons. This will prove helpful to students and teachers equally.

ABOUT THE AUTHOR J. Christopher

J. Christopher is a seasoned academic and keen researcher having a long professional standing. Dr. Christopher has written many articles in the areas of Biochemistry and Biotechnology. His another recent work untitled Biochemical Elements won him wide acclaim.

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Bibliographic information

Title
Nutrition and Digestion
Author
Edition
1st ed.
Publisher
ISBN
8126126507
Length
x+299p., Figures; Tables; Bibliography; 23cm.
Subjects