Food Microbiology and Nutrition

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ABOUT THE AUTHOR Sangita Malvee

Sangita Malvee is presently teaching Bioinformatics for. tech Final year in career Noida of technology, greater Noida. A postgraduate in Biochemistry from Pune Univers8ity, she is currently pursuing he PhD; her area of research being Environment and Biotechnology mainly effects of biotechnology on our Environment, Ecological Balance, merits and demerits of biotechnology. She has to her credit books such as Bioinformatics, Biotechnology management. She has also published number of articles on Molecular Biology in reputed National Journals.

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Bibliographic information

Title
Food Microbiology and Nutrition
Author
Edition
1st. ed.
Publisher
ISBN
9788189741747
Length
xvii+486p., Illustrations; 23cm.
Subjects