Food Processing and Technology: New Emerging Areas

Dr. Devendra Kumar Bhatt, M.Sc., and Ph.D. in Food Technology, is presently working as Assistant Professor at the Institute of Food Technology, Bundelkhand University, Jhansi. Dr. Bhatt is also currently pursuing his D. Sc. in Food Technology. Dr. Bhatt has worked as Quality Assurance Manager in a Multi National Company. He also has worked as the Food Safety Management System Expert for Utter Pradesh Cooperative Horticultural Marketing Federation, Lucknow. An inventive researcher, Dr. Bhatt has to his credit many Research publications in the areas of Food Technology and Quality Management System, in various Journals and Magazines. At present he is also involved in guiding Masters and Doctoral researches in the field of Food Science and Quality Management.

Shiv Kumar (b.1955) has done graduation and post graduation and Law graduation from state of Uttar Pradesh. He has served number of financial institutions, apex level Agriculture & Rural development institutions and poses vast practical experience in the development in particular. He has to his credit various field studies, reports and research papers. His area of interest is rural development through education. Presently, he is working as an officer in NABARD in India.