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“The Punjab, Northwest Frontier Province and Kashmir” has been added to your cart.
Food Processing
by
I S Singh
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Bibliographic information
Title
Food Processing
Author
I S Singh
Edition
1st ed.
Publisher
Westvill Publishing House
, 2011
ISBN
9788185873527
Length
x+189p., Illustrations; 25cm.
Subjects
Cooking, Food & Wine
Science & Nature
/
Agricultural Sciences
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