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“Advances in Legume Research in India” has been added to your cart.
Food Science and Food Biotechnology in Developing Countries
by
Harsimran Kaur
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Food Science and Food Biotechnology in Developing Countries
Harsimran Kaur
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Bibliographic information
Title
Food Science and Food Biotechnology in Developing Countries
Author
Harsimran Kaur
Edition
1st. ed.
Publisher
Anmol Publications Pvt. Ltd.
, 2017
ISBN
9788126165582
Length
280p., Illustrations; 24cm.
Subjects
Cooking, Food & Wine
Science & Nature
/
Chemistry
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