Food Science and Technology: Glossary and Preeminence

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I hope the book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities.

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Bibliographic information

Title
Food Science and Technology: Glossary and Preeminence
Author
Edition
1st.ed.
Publisher
ISBN
9789380235806
Length
xvi+387p., Illustrations; 25cm.
Subjects