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“Human Resource Issues in Hotel Industry” has been added to your cart.
Food Service and Catering Management
by
R.K. Malhotra
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Bibliographic information
Title
Food Service and Catering Management
Author
R.K. Malhotra
Edition
1st ed.
Publisher
Anmol Publications Pvt. Ltd.
ISBN
8174887067
Length
viii+432p., 25cm.
Subjects
Cooking, Food & Wine
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