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Food Service: Layout, Design and Theory
by
William Lever
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William Lever
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Bibliographic information
Title
Food Service: Layout, Design and Theory
Author
William Lever
Edition
1st ed.
Publisher
Discovery Publishing House
, 2011
ISBN
9788183569323
Length
232p., 23cm.
Subjects
Business & Economics
/
Economics
Cooking, Food & Wine
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